Bundits Edinburgh, bao buns in Edinburgh Street Food

Bundits specialises in bao buns, these fluffy little clouds of loveliness that serve as a vessel for a handful of different fillings. And, while the baos, made from scratch daily, are delish, it’s the fillings that make them really shout. They’re all messy, dirty and downright delicious. Housed within Edinburgh Street Market, you can try five of their bestsellers including sides of fried cauliflower and chicken with a gochujang chilli sauce, baos with braised short beef rib, pickled red cabbage, chopped spring onion and barbecue sauce, and fried chicken with slaw and kewpie mayo. Intense in flavour and never a dull moment, they’re great value too. Bundits can take a bow.