Barry Fish is bringing the freshest seafood, expertly crafted cocktails, and a chilled vibe to the Shore in Leith. Expect good things from this new restaurant. Here’s why.
1It is the first standalone restaurant for acclaimed chef Barry Bryson. He’s been on the Edinburgh food scene for a while now, and has poured his skill and passion into creating Barry Fish.
2 It’s all about the best and freshest ingredients around. A celebration of Scottish seafood, Barry Fish has great dishes for non-fish eaters too. Everyone will enjoy the menu here.
3 The vibe is laidback, warm, and welcoming. Eat lunch, pop in for drinks and ‘snacks’ or reserve a table for dinner, overlooking the Water of Leith.
Read more about Barry Fish here
WIN.
We’ve partnered with Barry Fish to offer you the chance to win dinner for two with a bottle of house wine.
CLOSING DATE: Midday on Friday 28th February 2025
Terms and conditions The prize is non-transferrable, no cash alternative and not valid in conjunction with any other offer. Valid Wednesday to Saturday from 6 – 9pm. Must be redeemed by 31st March 2025. All other drinks and dishes payable.
Entry to competitions is free and open to UK and Eire residents only. Entrants must be over 18 years of age. Only one entry per person. No alternative cash or otherwise to the stated prizes are available.Entries must be submitted in the formats specified in the entry form. The competition can be extended or cancelled at any time without notice and at the discretion of noted. Competition winners will be contacted within 14 days after the close of the competition. Winning entries will be published on the noted. website.
TO ENTER
THIS COMPETITION IS NOW CLOSED
